Gluten Free | Dairy Free
For the Cod: cod fillets tortilla chips garlic powder, onion powder, paprika, salt & pepper mayo cooking spray
For the Aioli: Mayo lemon zest lemon juice garlic clove dried dill coarse sea salt
In the bowl of a food processor, combine the tortilla chips, garlic powder, onion powder, paprika, salt, and pepper. Grind until the mixture resembles the texture of breadcrumbs.
Using a silicone pastry brush, brush a thin coating of the mayonnaise on both sides of each piece of fish. Then gently but firmly press each piece of fish into the tortilla chip breadcrumbs until evenly coated on all sides
Place the coated fish pieces on the prepared wire rack over top of the baking sheet. Mist the nonstick cooking spray over the top of each fish piece.
1Bake on the middle rack in the preheated oven for 20 minutes.
While the fish is baking, prepare the aioli: In a small bowl, combine the ⅓ cup mayonnaise, lemon zest, lemon juice, garlic, and dill.
Serve the fish fillets with the aioli sauce and garnish servings with lemon wedges, capers, and/or chopped chives, if desired.
A delicious baked cod recipe for any night of the week.