GLUTEN-FREE | WHOLE30
pork loin Dijon mustard olive oil maple syrup garlic cloves fresh rosemary fresh thyme salt & pepper Brussels sprouts apples red onion
Mix together the mustard, oil, maple syrup, garlic, rosemary, thyme, salt and pepper in a bowl. Rub onto the pork loin on all sides.
Add the Brussels, apples, and onions to a baking sheet and toss in oil and sprinkle with salt and pepper.
Move the Brussels and apples and place pork loin in center of baking sheet. Bake for 25-30 minutes or until internal temperature of pork reaches 140 degrees.
When pork is done, remove from oven and tent loosely with foil and rest for 5 minutes.
Slice pork and serve right away or let cool then place in meal prep containers.
Weeknight meals just got easier! A simple one-pan meal with only 20 minutes of hands-on time. Serve with mashed potatoes for a complete meal that's nourishing.