gluten-free | whole30 | paleo
+ pork loin + dijon or spicy mustard + olive oil + maple syrup + garlic cloves + fresh rosemary & thyme + salt & pepper + Brussels sprouts + apples + red onion
Combine the mustard, oil, maple syrup, garlic, rosemary, thyme, salt and pepper. Rub onto the pork loin.
Place pork loin in center of baking sheet. Add Brussels, apple slices, and onions around and drizzle with olive oil, salt and pepper.
Bake uncoverd for 25-30 minutes, tossing vegetables halfway through cook time. Pork loin is done when internal temperature reaches 140 degrees.
An easy weeknight meal that's healthy and delicious!
A family dinner everyone will agree on! With the herbed-mustard rub this pork loin dinner will disappear as soon as you serve it!