one-pan chicken caesar veggie bake

gluten-free | dairy-free | paleo

+ chicken legs, skin on + Caesar dressing + small potatoes + carrots + green beans + red onion + garlic cloves + avocado oil + salt & pepper

INGREDIENTS

Place the Caesar dressing and chicken legs in a glass container. Toss to coat. Cover and refrigerate. Marinate for at least 4 hours.

STEP 1:

Add veggies to a sheet pan, drizzle with oil and toss. Place the marinated chicken legs on top of the veggies. Sprinkle with salt and pepper.

STEP 2:

Bake in the oven for 20 minutes. Remove and toss veggies and flip chicken. Bake for an additional 8-10 minutes or until chicken is cooked through. 

STEP 3:

Serve chicken over roasted vegetables and drizzled with extra Caesar dressing and chopped parsley.

STEP 4:

With only 20 minutes of prep time to chop some veggies, you'll have this easy One-Pan Chicken Caesar and Veggie Bake on the table ready to serve for dinner!

EASY DINNER

With delicious Caesar flavors, this chicken dinner is a MUST!

GIVE THIS RECIPE A TRY!