OATMEAL RAISIN COOKIES

GLUTEN-FREE OPTION!

+ egg + unsalted butter + cane sugar + brown sugar + vanilla + quick-cooking oats + gluten free flour blend (or all-purpose flour) + cinnamon + salt + raisins + walnuts

INGREDIENTS

In a mixing bowl, cream together the egg, butter, sugars, and vanilla.

STEP 1:

Add the oats, flour, cinnamon, baking soda, and salt. Mix well. Fold in the raisins and walnuts.

STEP 2:

Using a cookie scoop, scoop dough out into 18-20 rounds and place on baking sheet. Bake for 12-14 minutes.

STEP 3:

Remove cookies from the oven and let cook slightly on baking sheet before transferring to wire rack to finish cooling.

STEP 4:

Serve and enjoy! Keep leftovers in a covered container for up to 1 week or freezer for up to 3 months.

STEP 5:

Chewy oats, plump raisins, crunchy walnuts, and a pinch of cinnamon. Those are the star ingredients that bring these soft and chewy Oatmeal Raisin Cookies to the table.

OATMEAL COOKIES

FRESH BAKED COOKIES ARE ONLY 20 MINUTES AWAY!

GIVE THIS RECIPE A TRY!