Monster Cookie Edition

No Bake Protein Balls:

Old-fashioned rolled oats  Vanilla protein powder   Whey protein Natural creamy peanut butter

key ingredients

In a food processor, pulse oats, ground flaxseed, chia seeds, and salt until some oats are finely chopped.

1

Stir in whey protein powder, then mix in wet ingredients like nut butter, honey, and vanilla until the dough is cohesive, adding water if needed.

2

Incorporate candy-coated chocolate pieces and chocolate chips, then roll the dough into  balls.

3

Store the balls in a covered container in the fridge for up to 2 weeks or in the freezer for up to 3 months, using parchment paper to separate layers.

4

So good!! My 7 yr old picky eater loves them. - Megan

Grab the full recipe below!