Kid-Friendly | Gluten-Free
old-fashioned rolled oats ground flaxseed chia seeds pinch of salt vanilla protein powder creamy peanut butter honey vanilla candy-coated chocolate pieces mini chocolate chips
In a food processor bowl add the oats, flax meal, chia seeds and salt. Pulse 10-15 times.
Add the oat mixture to a bowl. Add the protein powder, peanut butter, honey and vanilla. Stir with a wooden spoon.
Add the candy-coated chocolate pieces and chocolate chips, stir together. Roll the dough into 20 balls.
Store balls in a covered container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
These no-bake Monster Cookie Peanut Butter Protein Balls are the perfect healthy snack for after school or post-workout! They're designed with a good source of protein and healthy fats.
Easy to make protein bites for kids and adults!