gluten-free | vegetarian
+ old-fashioned rolled oats + ground flaxseed + chia seeds + sea salt + vanilla whey protein powder + natural creamy peanut butter + honey + vanilla extract + candy-coated chocolate pieces + mini chocolate chips
To the bowl of a food processor or blender, add the oats, flaxseed, chia seeds, and salt. Pulse 10-15 times.
To a bowl, add the oats mixture, whey protein powder, drippy peanut butter, honey, and vanilla.
Stir with a wooden spoon or mix with clean hands until well combined. Fold in the chocolate chips and candy-coated chocolate pieces.
Roll into 20 balls using about 2 tablespoons of dough per bite.
Keep protein bites in a covered container in the fridge for up to 2 weeks.
YES! Keep in the freezer for up to 2 months.
These peanut butter protein bites are kid-friendly, easy to make, and make for a healthy snack, post-workout snack, or packed school lunch.