gluten-free | vegan
+ fresh spinach + milk of choice + ice + avocado + banana + mint extract or fresh mint + cacao nibs or mini chocolate chips Optional: + collagen peptides + plant-based protein
In a high speed blender, place the spinach, milk, ice, avocado, banana, mint, and collagen or protein powder if using.
Blend on high for 60-seconds or until well blended and creamy.
Optional: add the cacao nibs or chocolate chips, pulse for 10 seconds. Pour into two glasses and top with a few cacao nibs.
For an extra special milkshake, top with whipped cream and fresh mint sprigs.
Serve right away for a nutrient-dense breakfast or snack.
Whether you enjoy it for a dessert, breakfast, or snack, this nourishing milkshake is a fun way to celebrate St. Patrick's Day!