Gluten-Free | Dairy-Free Option
+ chocolate chips + unsalted butter + egg + vanilla + all-purpose flour or gluten-free flour + sugar + cocoa powder + baking powder + baking soda + fine salt + cinnamon + chili powder + cayenne pepper + chocolate chunks + mini marshmallows
In a small saucepan over low heat, combine the chocolate chips and butter, stirring occasionally until melted and smooth. Add the sugar, egg, and vanilla. Stir.
Add the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, chili powder, and cayenne pepper. Stir together. Chill dough for 30 minutes in the fridge.
Roll the chilled dough into 20 balls of equal size. Press dough ball into 1/2-inch thick disc. Top with mini marshmallow halves and chocolate chunks.
Bake 7-9 minutes or until cookies are set and tops are crackly in appearance. Let cool on baking sheet before transferring to a cooling rack.
These cookies are ooey-gooey goodness in every bite Enjoy!
We've combed the warming flavors of Mexican Hot Chocolate and brownie-like cookies that feature bits of marshmallow and chocolate chunks to make the best Christmas Cookie Recipe!
A delicious Holiday dessert that's gluten-free!