MEDITERRANEAN STEAK BOWL
INCLUDES HOW-TO-MAKE VIDEO!
THEREALFOODRDS.COM
RECIPE HIGHLIGHTS:
RESTAURANT QUALITY
1
Full of flavor. Drizzled with a homemade herbed-yogurt dressing.
SATISFYING
2
Quality protein, healthy fats, and veggie-filled.
MEAL PREP FRIENDLY
3
Prep all of the ingredients and assemble the bowls just before enjoying.
REAL FOOD INGREDIENTS
4
Made with nourishing, whole foods.
THEREALFOODRDS.COM
LET'S COOK! >>>>>
INGREDIENTS:
THEREALFOODRDS.COM
LET'S COOK! >>>>>
– 1 lb. flank steak – 10 ounce grape tomatoes – ½ medium red onion – 1 head romaine lettuce, chopped – 1 large cucumber, chopped – ⅓ cup pitted kalamata olives, sliced – 1 cup garlic hummus – ½ cup feta cheese – 2 tsp. oil – Lemon wedges For the Herbed-Yogurt Dressing: – 1 cup plain yogurt – 1 Tbsp. olive oil – Juice of ½ lemon – 1 large clove garlic, finely minced – ½ tsp. dried oregano – ½ tsp dried dill – ½ tsp. salt – 2 tsp. chopped fresh mint
LET'S COOK!
Make the herbed-yogurt dressing by combining all of the dressing ingredients.
Whisk the dressing ingredients and set aside. Prepare steak and tomato skewers. Grill on high. Tomatoes for 5-8 minutes and steak for 4-5 minutes per side. Slice steak against the grain.
Assemble the bowls. Spread hummus on the bottom of a bowl. Add romaine, steak, tomatoes, diced cucumber, olives, feta cheese and herbed-yogurt dressing.
SERVE & ENJOY!
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