Gluten Free | Nut Free | Dairy Free
For the Crust: - gluten free flour - granulated sugar - pinch of salt - zest of lemon - butter (dairy-free if needed)
For the Filling: - eggs - granulated sugar - cornstarch - fresh lemon juice - zest of lemon
Lemony tart and sweet bars are the perfect treat when you want a little something to end the meal. Creamy lemon filling sits atop a lemony shortbread crust.
This recipe for the best gluten free lemon bars really is perfect because of the extra lemon juice and zest added in!
A delicious and fresh lemon bars recipe!