Gluten Free | Nut Free | Dairy Free
Step by step video tutorial on how to make lemon bars topped with whipped cream.
Step by step video tutorial on how to make lemon bars topped with whipped cream.
For the Crust: - gluten free flour - granulated sugar - pinch of salt - zest of lemon - butter (dairy-free if needed)
For the Filling: - eggs - granulated sugar - cornstarch - fresh lemon juice - zest of lemon
Lemony tart and sweet bars are the perfect treat when you want a little something to end the meal. Creamy lemon filling sits atop a lemony shortbread crust.
This recipe for the best gluten free lemon bars really is perfect because of the extra lemon juice and zest added in!