whole30 | gluten-free
+ beef stew meat + cooking fat + yellow onion + potatoes + carrots + celery + garlic + green beans + frozen peas + diced tomatoes + beef broth + dried tyme + Italian seasoing + salt & ppeper
On Saute mode, brown the beef stew meat. Add all remaining ingredients except green beans and peas. Pressure cook for 20 minutes.
Allow natural release for 10 minutes. Then add green beans and peas and place on Saute mode for 5-6 minutes.
Serve and Enjoy! A side of our Cheddar Garlic Biscuits pairs great with this hearty soup.
Filled with veggies and tender hunks of meat, it’s easy on the budget and sure to be a family favorite.
Made in the Instant Pot, this healthy family-friendly dinner is ready in less than an hour!
GIVE THIS RECIPE A TRY!