vegetable beef

instant pot

soup

whole30 | gluten-free

+ beef stew meat + cooking fat + yellow onion + potatoes + carrots + celery + garlic + green beans + frozen peas + diced tomatoes + beef broth + dried tyme + Italian seasoing + salt & ppeper

INGREDIENTS

On Saute mode, brown the beef stew meat. Add all remaining ingredients except green beans and peas. Pressure cook for 20 minutes. 

STEP 1:

Allow natural release for 10 minutes. Then add green beans and peas and place on Saute mode for 5-6 minutes. 

STEP 2:

Serve and Enjoy!  A side of our Cheddar Garlic Biscuits pairs great with this hearty soup.

STEP 3:

Filled with veggies and tender hunks of meat, it’s easy on the budget and sure to be a family favorite.

Made in the Instant Pot, this healthy family-friendly dinner is ready in less than an hour!

HEALTHY DINNER

GIVE THIS RECIPE A TRY!