gluten-free | dairy-free option
+ lean ground beef + yellow onion + zucchini + garlic cloves + Primal Kitchen marinara sauce + low-sodium broth + dried Italian seasoning + fine salt + black pepper + uncooked lasagna noodles (gluten-free if needed) + ricotta cheese (optional topping)
Select 'Saute' on the Instant Pot. Add ground beef and onion, cook for 6-7 minutes, breaking into small pieces. Add garlic, stir, and cook until ground beef is fully cooked.
Add zucchini, marinara sauce, broth, Italian seasoning, salt & pepper, and broken lasagna noodles. Stir to combine.
Place lid on the Instant Pot, turn valve to 'sealing' position. Pressure cook on high for 3 minutes. Allow 5 minutes for natural release. Then turn valve to release remaining pressure.
Stir, ladle into bowls, top with (optional) ricotta cheese or freshly grated parmesan cheese or chopped basil.
There's nothing as delicious and comforting as a big bowl of piping hot soup, especially when that soup has big bold Italian seasoning smells emanating from it!