READY IN 20 MINUTES!
+ 4 ears of corn, husk and silk removed + 1 cup water + Instant Pot OPTIONAL: + butter + salt & pepper
Place corn on a cutting board and cut off bottom stem and top portion with a knife. Next, break or cut each cob in half to make 8 pieces.
Place trivet in bottom of Instant Pot and add 1 cup water.
Stand the cob halves upright on the trivet. Securely place lid on Instant Pot and cook for 5 minutes on high pressure.
Once cooking time is done, flip valve for quick-release, and remove lid.
Remove each eat of corn using tongs and place on a serving platter.
Making corn on the cob in the Instant Pot is quick and easy with our fail-proof method! You'll have plump and juicy kernels every time!
The best summer vegetable side dish!