GLUTEN-FREE | DAIRY-FREE
beef brisket flat avocado oil FOR THE RUB: garlic powder, onion powder, smoked paprika, cumin, salt & pepper
FOR THE SAUCE: tomato paste water apple cider vinegar Dijon mustard brown sugar Worcestershire sauce garlic cloves oregano chili powder smoked paprika salt & pepper
In a small bowl, combine all rub ingredients. Rub the mixture over and into the surface of the brisket. Refrigerate for 4-24 hours.
In a medium bowl, combine all the sauce ingredients.
Select 'Sautè' function on Instant Pot. Add the oil then place brisket in the pot, laying as flat as possible.Cook for 2 minutes on each side.
Pour the sauce over the brisket. Lock the lid in place, press 'high pressure' on the Instant Pot and set timer for 60 minutes.
Allow 15 minutes of natural release. Remove the brisket and cover loosely with foil. Bring sauce in Instant Pot to broil with 'Sauté' mode. Cook for 13-15 minutes to thicken sauce.
Preheat the broiler. Brush the thickened sauce onto brisket. Broil for 2-3 minutes on each side. Remove from broiler and let rest for 10 minutes before slicing against the grain.
This Instant Pot Brisket is so easy to make and you don't even need a grill or a smoker. With a simple homemade rub and sauce, this is the perfect healthy recipe to share with friends!
Classic brisket recipes made EASY!!