INSTANT POT BARBACOA BOWL

EASY & WHOLE30-FRIENDLY 

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RECIPE HIGHLIGHTS:

EASY

1

Thanks to the Instant Pot!

TENDER & JUICY

2

Meat easily shreds after cooking.

FULL OF FLAVOR

3

The sauce is where it's at. So good!

ADAPTABLE

4

Endless options with toppings and fixings. For Whole30 - stick to compatible ingredients.

HOW TO MAKE >>>>

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WHOLE30 | GLUTEN-FREE | DAIRY-FREE 

180 cals per serving

(meat only)

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LET'S COOK: Season beef with salt and pepper. In the Instant Pot, sear beef using the sauté setting.   TIP: For a budget-friendly option choose chuck roast over brisket.

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Make the sauce. Combine all of the sauce ingredients in a blender. Blend until smooth.

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Time to cook. Pour the sauce over the beef. Cook on high pressure for 75 minutes. Shred the beef and toss with juices.  Serve and enjoy!

GIVE THIS RECIPE A TRY!

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