gluten-free | vegetarian
+ steel cut oats + milk of choice + water + apples + cinnamon + salt + vanilla
In the inner pot of Instant Pot, place the steel cut oats, shredded apples, cinnamon, and salt.
Add the milk and water. Lock lid in place and switch valve to seal.
Cook on high pressure, adjusting time to 6 minutes. Allow natural release for 10-20 minutes.
A cozy and delicious breakfast that's made with steel cut oats, apples, and your milk of choice, making it sweet, hearty, and extra creamy.