HOW TO MAKE HARD BOILED EGGS

Step By Step Photo Tutorial

+ 6-12 whole eggs + water + ice + saucepan + slotted spoon

WHAT YOU NEED

Bring water to a boil in a saucepan then using a slotted spoon, gently slip the eggs into the water one at a time. Gently boil for 12 minutes.

STEP 1:

Once boiling time is up, use the slotted spoon to immediately transfer eggs to an ice bath.

STEP 2:

Let the eggs sit in the ice bath for 10 minutes. The eggs will be cool enough to handle and are ready to be peeled.

STEP 3:

Easily remove the shell from the eggs.

STEP 4:

Hard boiled eggs will last for one week in the refrigerator, peeled or unpeeled, when stored in an airtight container.

STEP 5:

Never struggle with peeling a hard boiled egg again. This fail-proof way of making easy-peel eggs will give you perfect hard-boiled eggs every time!

THE EASY WAY!

A step-by-step photo tutorial to the best hard-boiled eggs!

GIVE THIS RECIPE A TRY!