+ 6-12 whole eggs + water + ice + saucepan + slotted spoon
Bring water to a boil in a saucepan then using a slotted spoon, gently slip the eggs into the water one at a time. Gently boil for 12 minutes.
Once boiling time is up, use the slotted spoon to immediately transfer eggs to an ice bath.
Let the eggs sit in the ice bath for 10 minutes. The eggs will be cool enough to handle and are ready to be peeled.
Easily remove the shell from the eggs.
Hard boiled eggs will last for one week in the refrigerator, peeled or unpeeled, when stored in an airtight container.
Never struggle with peeling a hard boiled egg again. This fail-proof way of making easy-peel eggs will give you perfect hard-boiled eggs every time!
A step-by-step photo tutorial to the best hard-boiled eggs!