+ goat cheese + cream cheese + honey + pomegranate seeds + chopped pecans + fresh rosemary
In a bowl, combine the goat cheese, cream cream, and honey. With a hand mixer, whip together until smooth.
Transfer the whipped goat cheese to a serving dish, top with pomegranate seeds and pecans. Drizzle with honey and garnish with rosemary.
Serve with crackers or on top of slices of french baguette.
Make your party appetizers easy and delicious with this Honey Whipped Goat Cheese. Topped with pomegranate seeds and pecans, each bite is full of flavor and creaminess.
A gluten-free appetizer that's light and versatile.