gluten-free | whole30 | paleo
+ Frank's Red Hot Sauce + Ghee (or sub coconut oil) + Coconut aminos + Apple cider vinegar + Garlic powder + Cayenne pepper
Add all ingredients to a small saucepan and place over medium heat. Once ghee has melted, whisk to combine.
Let cool slightly before transferring to jars.
Store in a covered container in the fridge for up to 2 weeks.
In less than 10 minutes, you can make delicious, flavor-forward spicy buffalo sauce that is Whole30, Paleo, and gluten-free.