homemade buffalo sauce

gluten-free | whole30 | paleo

+ Frank's Red Hot Sauce + Ghee (or sub coconut oil) + Coconut aminos + Apple cider vinegar + Garlic powder + Cayenne pepper

INGREDIENTS

Add all ingredients to a small saucepan and place over medium heat. Once ghee has melted, whisk to combine.

STEP 1:

Let cool slightly before transferring to jars.

STEP 2:

Store in a covered container in the fridge for up to 2 weeks.

STEP 3:

In less than 10 minutes, you can make delicious, flavor-forward spicy buffalo sauce that is Whole30, Paleo, and gluten-free.

SPICY SAUCE

RECIPES THAT USE BUFFALO SAUCE

RECIPES THAT USE BUFFALO SAUCE

RECIPES THAT USE BUFFALO SAUCE

GIVE THIS RECIPE A TRY!