gluten-free | whole30 | paleo
+ Frank's Red Hot Sauce + Ghee (or sub coconut oil) + Coconut aminos + Apple cider vinegar + Garlic powder + Cayenne pepper
Add all ingredients to a small saucepan and place over medium heat. Once ghee has melted, whisk to combine.
Let cool slightly before transferring to jars.
In less than 10 minutes, you can make delicious, flavor-forward spicy buffalo sauce that is Whole30, Paleo, and gluten-free.