holiday spiced pecans

gluten-free | vegan

+ pecan halves + maple syrup + cinnamon + ginger + cloves + nutmeg + cardamom + fine salt

INGREDIENTS

Place pecans in a large bowl and mix in maple syrup until coated.

STEP 1:

Add the spices, toss to evenly coat.

STEP 2:

Place the coated pecans on a parchment-covered baking sheet.

STEP 3:

Bake for 15-20 minutes, stirring nuts every 5 minutes. Cool then break apart pecans as some may stick together.

STEP 4:

Optional: sprinkle with sea salt flakes for a little extra sweet and salty flavor.

STEP 5:

These Holiday Spiced Pecans make a great DIY holiday gift. Make a double batch, fill favor bags or small jars, and you'll have the perfect gift to give to family, friends, and neighbors.

DIY GIFT GIVING

A delicious Holiday snack that's gluten-free!

GIVE THIS RECIPE A TRY!