Gluten Free | Dairy Free
+ uncooked quinoa + water or broth + lemon juice + avocado oil + honey + garlic powder + dried apricots + green onions + slivered almonds + fresh cilantro + fresh mint + salt & pepper + arugula
Cook the quinoa with water or broth. While quinoa cooks, add lemon juice, oil, honey, and garlic powder to small bowl and whisk together.
Add the cooked quinoa to a medium bowl along with the apricots, onions, almonds, cilantro, and mint. Pour dressing over the quinoa and toss gently.
Serve over a bed of arugula, if desired. Store any leftovers in the refrigerator in an airtight container for up to 3 days.
A fresh and flavorful side dish, this herbed quinoa pilaf features crunchy almonds and sweet dried apricots. Its an easy and delicious side dish that pairs perfectly with your favorite meat, fish or poultry.