gluten-free | vegetarian
+ acorn squash + grated parmesan cheese + fresh herbs or dried (thyme, sage, rosemary, oregano, or a mix) + butter or ghee + garlic powder + salt & pepper
Cut the squash in half, scoop out seeds, then slice each half into 1/2-inch thick moon-shaped slices.
Mix together parmesan, herbs, melted butter, garlic powder, salt, and pepper.
Spread acorn squash pieces onto parchment-covered baking sheet. Using your hands, gently press the parmesan mixture onto one side of each squash piece.
Bake until squash is tender and parmesan topping is crispy, about 25 minutes.
Think beyond brown sugar and give acorn squash a flavor up with this herb-roasted parmesan mix. A delicious side dish that's ready in just 35 minutes!
With only 5 ingredients, this side dish is a MUST!