parmesan

herb-roasted

acorn squash

gluten-free | vegetarian

+acorn squash + shredded parmesan cheese + fresh herbs (thyme, sage, rosemary, or oregano) + ghee or melted butter + garlic powder + salt + black pepper

INGREDIENTS

Say goodbye to brown sugar on squash and try this delicious savory herb-roasted parmesan topped acorn squash. Perfect as a side dish for the fall and winter months.

Made with only 5 ingredients (plus salt & pepper) you'll have a healthy side dish on the table in just 35 minutes!

GIVE THIS RECIPE A TRY!