NO-FLOUR MONSTER BARS
INCLUDES HOW-TO-MAKE VIDEO!
THEREALFOODRDS.COM
GLUTEN-FREE
RECIPE HIGHLIGHTS:
LESS SUGAR
1
compared to traditional cookie bar recipes.
GLUTEN-FREE
2
Use certified gluten-free oats.
FREEZER-FRIENDLY
3
Great for stocking your freezer.
EASY & DELICIOUS
4
Simple and quick to make.
THEREALFOODRDS.COM
LET'S COOK! >>>>>
INGREDIENTS:
THEREALFOODRDS.COM
LET'S COOK! >>>>>
– 3 cups gluten-free rolled oats – 2/3 cup brown sugar, packed – 1 1/2 tsp. baking soda – 1/2 tsp. fine salt – 1 1/4 cups creamy peanut butter, drizzly – ¼ cup melted butter – 3 large eggs – 1 ½ tsp. pure vanilla extract – ⅔ cup candy-coated pieces – ⅔ cup chocolate chips
Spread dough out evenly. Bake in oven set at 350 degrees for 17-20 minutes. Cool completely before cutting into bars.
SERVE & ENJOY!
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