NO-FLOUR  MONSTER BARS

INCLUDES HOW-TO-MAKE VIDEO!

THEREALFOODRDS.COM

GLUTEN-FREE

RECIPE HIGHLIGHTS:

LESS SUGAR

1

compared to traditional cookie bar recipes.

GLUTEN-FREE

2

Use certified gluten-free oats.

FREEZER-FRIENDLY

3

Great for stocking your freezer.

EASY & DELICIOUS

4

Simple and quick to make.

THEREALFOODRDS.COM

LET'S COOK! >>>>>

INGREDIENTS:

THEREALFOODRDS.COM

LET'S COOK! >>>>>

– 3 cups gluten-free rolled oats – 2/3 cup brown sugar, packed  – 1 1/2 tsp. baking soda – 1/2 tsp. fine salt – 1 1/4 cups creamy peanut butter, drizzly  – ¼ cup melted butter  – 3 large eggs – 1 ½ tsp. pure vanilla extract – ⅔ cup candy-coated pieces – ⅔ cup chocolate chips

Add all of the ingredients to a bowl.

Stir to combine. Then transfer to a 9x13-inch dish to bake.

Spread dough out evenly. Bake in oven set at 350 degrees for 17-20 minutes. Cool completely before cutting into bars.

SERVE & ENJOY!

@therealfoodrds

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