Gluten Free | Dairy Free Option
For the Bread: - eggs - plain or vanilla yogurt - avocado oil - pure vanilla extract - gluten-free flour blend (or use all-purpose flour) - cane sugar - baking powder - baking soda - fine salt - lemon zest - lemon juice - poppy seeds
For the Lemon Glaze: -powdered sugar - lemon juice - lemon zest
If you love the flavor of lemon poppyseed muffins, you’ll love this light and tender lemony quick bread that’s dotted with poppyseeds and topped with a delicious lemony glaze.
With both sweet and tangy flavors, this gluten-free lemon poppyseed bread is a refreshing recipe you’ll want to keep on hand for holiday gatherings, bake sales, and brunch.
A healthy lemon poppy seed bread recipe!