healthy lemon poppy seed bread

Gluten Free | Dairy Free Option

For the Bread: - eggs - plain or vanilla yogurt - avocado oil - pure vanilla extract - gluten-free flour blend (or use all-purpose flour) - cane sugar - baking powder - baking soda - fine salt - lemon zest - lemon juice - poppy seeds

INGREDIENTS

For the Lemon Glaze: -powdered sugar - lemon juice - lemon zest

INGREDIENTS

In a mixing bowl whisk together the eggs, yogurt, oil and vanilla. Add the flour, sugar, baking powder, baking soda and salt. Stir to combine.

STEP 1:

Add the lemon zest, juice and poppy seeds, stir into batter (batter will bubble and foam a little).

STEP 2:

Pour the batter into the prepared loaf pan. Smooth the top with spatula. Bake for 35-46 or until center is done.

STEP 3:

Remove loaf from the oven, let cool for 20-30 minutes in the pan, then remove from the pan and place on a wire rack to cool completely.

STEP 4:

In a small bowl mix together the powdered sugar, lemon juice and lemon zest (if using). Drizzle over cooled bread.

STEP 5:

If you love the flavor of lemon poppyseed muffins, you’ll love this light and tender lemony quick bread that’s dotted with poppyseeds and topped with a delicious lemony glaze.

LEMON POPPY SEED BREAD

With both sweet and tangy flavors, this gluten-free lemon poppyseed bread is a refreshing recipe you’ll want to keep on hand for holiday gatherings, bake sales, and brunch.

HEALTHY BREAD

A healthy lemon poppy seed bread recipe!

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MORE DELICIOUS RECIPES TO TRY:

Lemon Blueberry Bread with Glaze

Lemon Poppy Seed Muffins

Lemon Blueberry Baked Oatmeal

Lemon Poppy Seed Cookies