HEALTHY LASAGNA SOUP

Gluten Free | Dairy Free

+ lean ground beef + yellow onion + zucchini + garlic cloves + Primal Kitchen marinara sauce + low-sodium broth + dried Italian seasoning + fine salt + black pepper + uncooked lasagna noodles (gluten-free if needed) + ricotta cheese (optional topping)

INGREDIENTS

Select 'Saute' on the Instant Pot. Add ground beef and onion, cook for 6-7 minutes, breaking into small pieces. Add garlic, stir, and cook until ground beef is fully cooked.

STEP 1:

Add zucchini, marinara sauce, broth, Italian seasoning, salt & pepper, and broken lasagna noodles. Stir to combine.

STEP 2:

Place lid on the Instant Pot, turn valve to 'sealing' position. Pressure cook on high for 3 minutes. Allow 5 minutes for natural release. Then turn valve to release remaining pressure.

STEP 3:

Stir, ladle into bowls, top with (optional) ricotta cheese or freshly grated parmesan cheese or chopped basil.

STEP 4:

There's nothing as delicious and comforting as a big bowl of piping hot soup, especially when that soup has big bold Italian seasoning smells emanating from it!

GIVE THIS RECIPE A TRY!

Family-friendly  Budget-friendly!

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