HEALTHY CHICKEN  PAD THAI

NOODLE-FREE! & WHOLE30

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RECIPE HIGHLIGHTS:

VEGGIE-LOADED

1

Vegetables stand-in for noodles.

ONE-SKILLET

2

Makes for a quick clean up!

MEAL-PREP FRIENDLY

3

Perfect for reheat and eat!

ADAPTABLE

4

Use veggies you have on hand. Instead of chicken, try shrimp!

HOW TO MAKE >>>>

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GLUTEN-FREE | WHOLE30 | DAIRY-FREE 

345 cals per serving

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LET'S COOK!  Scramble the eggs. TIP: oil pan well and cook eggs on low-medium heat.

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Cook the chicken or protein of choice. Then add the vegetables. TIP: Use a large pan! Veggies will cook down.

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Combine the vegetables. While they cook, make the sauce. TIP: Whisk the sauce until smooth!

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Add the eggs, sauce and green onion to the pan. Cook just a little longer!

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full recipe at