gluten-free | dairy-free
+ old fashioned rolled oats + chia seeds + baking powder + fine salt + cinnamon + nutmeg + maple syrup + banana + eggs + milk of choice + butter or coconut oil + vanilla + almonds + frozen blueberries
Preheat the oven to 375 degrees. In a bowl combine all ingredients except blueberries and almonds. Mix well.
Add the frozen blueberries and sliced almonds, fold into the batter.
Transfer into a baking dish and if desired, top with a few additional blueberries or sliced almonds.
Bake for 30-35 minutes or until center is set. Let sit for 10 minutes before serving.
Cut the baked oatmeal into 9 equal squares. Serve with a topping of whipped cream and fresh blueberries if desired.
Homemade and easy to make, this Blueberry Baked Oatmeal makes for a delicious breakfast and is perfect for meal prep. Make ahead on the weekend to have a healthy breakfast all week long!
A delicious and nourishing breakfast!