grilled pork tenderloin

with Pineapple Salsa

gluten-free | dairy-free

For the Pork: + pork tenderloin + chili powder + garlic powder + onion powder + dried oregano + fine salt + black pepper + cinnamon

INGREDIENTS

For the Pineapple Salsa: + fresh pineapple + red bell pepper + red onion + jalapeño + fresh cilantro + lime juice + garlic clove + salt to taste

INGREDIENTS

Prepare salsa by combining all ingredients in bowl, toss to combine, place in fridge until ready to serve.

STEP 1:

Preheat grill to medium-high heat (425 degrees). Combine all spices and rub generously on pork tenderloin.

STEP 2:

Rest for 15 minutes, then place tenderloin on grill grates over indirect heat for 22-25 minutes (or internal heat 145 degrees).

STEP 3:

Remove from grill, place on plate, cover with foil allow to rest for 10 minutes to allow juices to redistribute throughout meat.

STEP 4:

Serve with pineapple salsa on top and your choice of vegetables on the side.  A healthy pork dinner recipe that is tender and juicy!

EASY DINNER!

A quick and easy grilled dinner! 

GIVE THIS RECIPE A TRY!