GRILLED CORN SALAD WITH BLACKBERRIES

GLUTEN-FREE | VEGAN

+ corn on the cob + extra-virgin olive oil + arugula or spinach + radishes + fresh blackberries + avocado + green onion + lime juice + salt & pepper

INGREDIENTS

Preheat grill to medium-high heat. Rub oil over corn, place corn over direct heat for 15-20 minutes, turning occasionally.

STEP 1:

Prepare and slice remaining ingredients. Whisk together lime juice, oil, salt & pepper for dressing.

STEP 2:

When corn is done, let cool slightly then cut corn kernels off cob. Gently toss together arugula, radishes, blackberries, avocado, green onions, and corn.

STEP 3:

Just before serving, drizzle vinaigrette over salad and toss until incorporated.

STEP 4:

Leftovers can be stored in a covered container in the refrigerator for up to 2 days.

STEP 5:

The combination of sweet corn, juicy blackberries, tart radishes, creamy avocado, and spicy arugula in this Grilled Corn Salad provides a firework display of flavors!

SUMMER SALAD

A GRILLED SALAD WORTH TRYING!

GIVE THIS RECIPE A TRY!