Grilled Corn Salad With Blackberries

ears of corn avocado fresh blackberries

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Preheat the grill to medium-high heat, rub oil on the corn, and grill turning occasionally.

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Prepare the remaining ingredients and whisk together lime juice, oil, salt, and pepper for the vinaigrette.

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Once the corn is grilled, cut off the kernels, and toss them with arugula, radishes, blackberries, avocado, green onions, and the vinaigrette just before serving.

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This made a yummy summer salad. Light and delicious. Easy to make. - Suzanne

Grab the full recipe below!

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