gluten-free | vegan
+ Brussels sprouts + maple syrup + Dijon mustard + olive oil + garlic clove + crushed red pepper flakes + black pepper + fine salt
Steam the Brussels for 4-5 minutes using your preferred method. Thread the Brussels onto skewers and place on a baking sheet.
In a bowl whisk together the maple syrup, mustard, oil, garlic, red pepper flakes, black pepper and salt.
Set aside 1 tablespoon of glaze to be used later.
Brush the glaze onto the skewered Brussels sprouts.
Place the skewers directly on the grill grate and cook over direct heat for 2 minutes. Turn skewers and cook another 2 minutes, repeat 2 more times for a total of 6 minutes.
Drizzle the remaining glaze over the grilled Brussels and serve right away! The perfect summertime side dish that's sure to please!
Grilled to perfection, these Brussels are DELISH!