gluten-free
+ hard boiled eggs, peeled + plain Greek yogurt + yellow mustard + coconut aminos + garlic powder + sea salt & pepper + smoked paprika (optional)
Slice the hard boiled eggs in half. Remove the yolks and place them in a food processor.
Add the yogurt, mustard, coconut aminos, garlic powder, salt, and pepper. Process until smooth.
Transfer the yolk filling into a piping bag and fill each egg white half. Sprinkle with smoked paprika if desired.
Serve when ready. Keep leftovers in a covered container for up to 3 days.
Made with Greek yogurt instead of mayo, these Deviled Eggs are a healthier version of a favorite side!
Made with just 5 ingredients, these simple deviled eggs are a must-try for a weekend snack or part of your Easter celebration dinner!