Gluten Free | Vegan | Dairy Free
For the Salad: - spinach or mixed greens - sliced cucumber - grape or cherry tomatoes - red onion - artichoke hearts - feta cheese - kalamata olives - avocado - quinoa, cooked
For the Dressing: - avocado oil - fresh oregano - juice of 1 lemon - salt & pepper
This Greek Quinoa Salad features a variety of delicious Mediterranean flavors, including briny Kalamata olives and feta, as well as flavor-popping tomatoes, crunchy cucumber, and creamy avocado.
It’s perfect for lunch packing, potlucks and picnics, serving as a tasty side dish, or even as a vegetarian main-dish salad.
A flavorful Greek salad with quinoa for a main dish!