GREEK QUINOA SALAD

Gluten Free | Vegan | Dairy Free

For the Salad: - spinach or mixed greens - sliced cucumber - grape or cherry tomatoes - red onion - artichoke hearts - feta cheese - kalamata olives - avocado - quinoa, cooked

INGREDIENTS

For the Dressing: - avocado oil - fresh oregano - juice of 1 lemon - salt & pepper

INGREDIENTS

In a bowl, combine all salad ingredients. Set aside.

STEP 1:

In a small bowl or jar, whisk (or shake) together the dressing ingredients.

STEP 2:

Pour over salad and toss gently to coat evenly. Chill in refrigerator until ready to serve.

STEP 3:

This Greek Quinoa Salad features a variety of delicious Mediterranean flavors, including briny Kalamata olives and feta, as well as flavor-popping tomatoes, crunchy cucumber, and creamy avocado.

GREEK SALAD

It’s perfect for lunch packing, potlucks and picnics, serving as a tasty side dish, or even as a vegetarian main-dish salad.

QUINOA SALAD

A flavorful Greek salad with quinoa for a main dish!

Try this recipe here!

GIVE THIS RECIPE A TRY!