nut-free | dairy-free option
Topping: + cane sugar + cinnamon Cookie Batter: + unsalted butter + cane sugar + egg + pure maple syrup + molasses + gluten-free flour blend + cinnamon + allspice + cloves + baking soda + fine sea salt
Cream together the sugar, butter, and egg. Add the maple syrup and molasses. Stir together.
Add the flour, cinnamon, allspice, cloves, baking soda, and salt. Stir together.
Scoop dough out by the spoonful (about 2 tablespoons) and roll between palms to make a ball.
Roll each dough ball in the topping mixture of cinnamon and sugar to evenly coat.
Place on a parchment-covered baking sheet and flatted slightly into a disc shape.
These cookies will bake for 10-12 minutes and after cooling completely, they are so soft and chewy and simply the perfect Christmas cookie to share with family and friends.
With a hint of maple and molasses, these cookies are the perfect Holiday treat!