+ gluten-free flour blend + cold butter + sugar + egg + cold water + apple cider vinegar + salt
Add cold butter to the flour in a mixing bowl.
Using a pastry cutter, cut the butter into the flour until crumbly.
Add the remaining ingredients and stir together.
Form a dough ball, will be easy to press together and smooth.
Divide dough into two dough balls.
Press each dough ball into a disc shape between parchment paper.
Roll the pie crust dough between two pieces of parchment paper, flouring the surface as needed.
Place a pie plate on top of the pie crust dough, carefully flip the crust into the pie plate.
Trim the edges and flute or crimp the crust edges. Ready to par-bake, be filled, or frozen for later use.
An easy homemade Gluten-Free Pie Crust