gluten-free pie crust

easy photo tutorial

dairy-free option!

+ gluten-free flour blend + cold butter + sugar + egg + cold water + apple cider vinegar + salt

INGREDIENTS

Add cold butter to the flour in a mixing bowl.

STEP 1:

Using a pastry cutter, cut the butter into the flour until crumbly.

STEP 2:

Add the remaining ingredients and stir together.

STEP 3:

Form a dough ball, will be easy to press together and smooth.

STEP 4:

Divide dough into two dough balls.

STEP 5:

Press each dough ball into a disc shape between parchment paper.

STEP 6:

Roll the pie crust dough between two pieces of parchment paper, flouring the surface as needed.

STEP 7:

Place a pie plate on top of the pie crust dough, carefully flip the crust into the pie plate.

STEP 8:

Trim the edges and flute or crimp the crust edges. Ready to par-bake, be filled, or frozen for later use.

STEP 9:

An easy homemade Gluten-Free Pie Crust