+ chocolate chips + eggs + cane sugar + avocado oil + vanilla extract + gluten-free flour blend + cocoa powder + baking powder + sea salt + crushed candy canes
Melt the chocolate, then pour it into the whisked egg, sugar, and oil mixture.
Add the flour, baking powder, and salt. Sift in the cocoa powder.
Whisk it all together until it's smooth.
Scoop out small amounts (1 tablespoon) and place on parchment-lined baking sheets. Form into round mounds with fingers. Sprinkle with crushed peppermints.
Bake for 12 -14 minutes. The tops will still be doughy/wet...will set while cooling.
Is it a brownie or a cookie? It's both! Get the best of two favorite treats in these brownie cookies featuring a hint of peppermint. The perfect Christmas cookie for the cookie tray!
A delicious Christmas cookie to bake this holiday season!