gluten-free olive bread

with parmesan & sun-dried tomatoes

vegetarian | nut-free

+ gluten-free flour + baking powder + baking soda + Italian seasoning + salt + eggs + milik + olive oil + Kalamata olives + shredded parmesan + sun-dried tomatoes + garlic

INGREDIENTS

Stir together the dry ingredients.

STEP 1:

Whisk together the wet ingredients. Slowly fold the dry ingredients to the wet ingredients.

STEP 2:

Fold in the chopped olives, parmesan, sun-dried tomatoes, and garlic. Add to loaf pan and sprinkle with more parmesan.

STEP 3:

Bake loaf for 50 minutes. Let cool in the pan on a wire rack before lifting from the pan. Cool completely before slicing.

BAKE - COOL - SLICE

Serve slices of olive bread with butter or with olive oil for dipping.

SERVE & ENJOY

Warm slices of homemade bread with savory notes make for the perfect weeknight dinner side.

GIVE THIS RECIPE A TRY!