gluten-free | vegetarian
+ gluten-free flour + baking powder + garlic powder + fine salt + cold unsalted butter + shredded cheddar cheese + chopped fresh parsley + milk of choice + egg + flaky sea salt
In a medium bowl, stir together the flour, baking powder, garlic powder, and salt. Using a pastry cutter, cut in the cold butter.
Stir in 3/4 cup shredded cheese and parsley. Add the milk, and beaten egg. Stir until the mixture forms a soft slightly sticky dough.
Using a spoon, drop the dough into 12 mounds on the parchment-covered baking sheet. Brush tops with melted butter.
Bake for 9 minutes. Remove biscuits from oven and sprinkle with remaining 1/4 cup cheese and flakey sea salt while they're hot.
Return to the oven and bake until the biscuits are golden brown on the bottom and baked throughout, about 3-5 minutes.
Reminiscent of the Red Lobster Biscuit recipe, you can now enjoy Garlic Cheddar Biscuits at home that are ready in under 25 minutes and easily made gluten-free if needed!
A go-to biscuit recipe for an easy addition to any meal!