nut-free | dairy-free option
+ unsalted butter (use plant-based for dairy-free) + cane sugar + brown sugar + egg + vanilla + gluten-free flour blend + baking soda + baking powder + fine salt + rainbow sprinkles
In a bowl, cream together butter, cane sugar, brown sugar. Add the egg and vanilla, stir until combined.
Add the flour, baking soda, baking powder, and salt. Stir. Fold in the sprinkles. Cover and chill dough for 30 minutes to 1 hour.
Preheat the oven to 350 degrees. Scoop out dough in 1 1/2 tablespoon-sized balls and place on baking sheet. Sprinkle with extra sprinkles, press in slightly.
Bake for 12-14 minutes or until light golden brown on bottom and edges. Let cool for 5 minutes before removing from baking sheet.
Serve slightly warm or let cool and place in an airtight container. Will keep for up to 5-7 days. Freeze for up to 3 months.
Whether you're throwing a birthday party or want a sweet treat just because, these Funfetti Cookies are sure to please! Made with less sugar than classic sugar cookies!
A fun and festive treat perfect for any party!