gluten-free | vegetarian
+ eggs + avocado oil + cane sugar + vanilla + gluten-free flour blend + baking powder + baking soda + cinnamon + butter (non-dairy if needed)
Mix the donut batter together...will look like this!
Fill a 6-count donut pan with batter.
Bake for 16-22 minutes. Remove from oven and let cool.
Brush melted butter on one side of donut, place butter-side down in cinnamon sugar mix and swirl to coat.
Sprinkle with additional cinnamon sugar if you like!
These donuts will have your home smelling like a bakery! Easy to make and warm out of the oven in 30 minutes total.
FRESHLY BAKED DONUTS!