donuts

gluten-free

with cinnamon-sugar

gluten-free | vegetarian

+ eggs + avocado oil + cane sugar + vanilla + gluten-free flour blend + baking powder + baking soda + cinnamon  + butter (non-dairy if needed)

INGREDIENTS

Mix the donut batter together...will look like this!

STEP 1:

Fill a 6-count donut pan with batter.

STEP 2:

Bake for 16-22 minutes. Remove from oven and let cool.

STEP 3:

Brush melted butter on one side of donut, place butter-side down in cinnamon sugar mix and swirl to coat.

STEP 4:

Sprinkle with additional cinnamon sugar if you like!

These donuts will have your home smelling like a bakery! Easy to make and warm out of the oven in 30 minutes total.

FRESHLY BAKED DONUTS!

GIVE THIS RECIPE A TRY!