gluten-free | dairy-free option
Donut Batter: - eggs - granulated sugar - unsalted butter - creamy almond butter - vanilla - unsweetened cocoa powder - baking powder - baking soda - fine salt
In a bowl, whisk together the eggs, sugar, melted butter, almond butter, and vanilla.
Sift in the cocoa powder, baking powder, and baking soda. Add the salt and mix well.
Divide batter among 6 donut cavities in a donut pan (we recommend a silicone donut pan). Bake for 12-15 minutes.
In a small bowl mix together the chocolate icing ingredients: - powdered sugar - cocoa powder - vanilla - milk of choice
Turn a cooled donut upside down and dip the top side into the chocolate icing. Place icing-side-up on a cooling rack. Sprinkle with crushed almonds or crushed dried strawberries.
Made without flour (naturally gluten-free) and with creamy almond butter, these easy baked chocolate donuts are the perfect weekend or special occasion treat!